Mushroom In The Fight Against Cholesterol And Cancer
Recent studies have shown that Oyster mushroom is a great ally in treating lowering cholesterol and treating cancer.
Mushrooms from the family “Pleurotus” are long known to be a good food. But “Pleurotus eryngii”, or King Oyster mushroom is very healing and healthy.
These mushrooms are rich in vitamin B, protein, and have a very large amount of molecules which has a calming affects on cholesterol.
Alcoholic extract of these two mushrooms stimulates two molecular mechanisms that prevent the growth of colon cancer and breast cancer.