Mushroom In The Fight Against Cholesterol And Cancer


Recent studies have shown that Oyster mushroom is a great ally in treating lowering cholesterol and treating cancer.


Mushrooms from the family “Pleurotus” are long known to be a good food. But “Pleurotus eryngii”, or King Oyster mushroom is very healing and healthy.

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These mushrooms are rich in vitamin B, protein, and have a very large amount of molecules which has a calming affects on cholesterol.

Alcoholic extract of these two mushrooms stimulates two molecular mechanisms that prevent the growth of colon cancer and breast cancer.

Experts advise us to always eat these mushrooms cooked because they contain hemolytic protein, called ostreolysin, which if consumed in large quantities can be toxic.